Spring Shrimp Salad
Author: Mary Ann Wietbrock RN MSN ACNS BC
Nutrition Information
- Serves: About 1 to 1.5 dozen
- Serving size: 2
- Calories: 175
- Fat: 6.6 g
- Saturated fat: 1 g
- Unsaturated fat: 5.5 g
- Trans fat: 0
- Carbohydrates: 4 g
- Sugar: 1 g
- Sodium: 250 mg
- Fiber: 1.8 g
- Protein: 25 g
- Cholesterol: 195 mg
Prep time:
Total time:

Easy, cool, and refreshing
Ingredients
- ½ pound chopped small cooked shrimp
- ½ teaspoon lemon juice
- ¼ teaspoon dill
- ¼ teaspoon seafood seasoning
- ⅛ teaspoon black pepper
- 1 finely chopped green onion
- 2 finely chopped tablespoon celery
- 1 tablespoon diced pimientos
- ⅓ cup mayonnaise
- 2 romaine hearts cut to size
Instructions
- Combine first 9 ingredients and chill for 2 hours or overnight
- Spoon 1 tablespoon into prepared romaine hearts.
- Arrange on a platter. Refrigerate till ready to serve.
- Share and enjoy.
- www.cardinalelements.com
Bàn Ăn Gỗ Sồi says
You could certainly see your enthusiasm in the article you write.
The arena hopes for more passionate writers like you who are not afraid
to mention how they believe. At all times go after your heart.