Leftover Turkey Salad
Prep time
Cook time
Total time
Enjoy your leftover turkey with these healthy, yummy, greens.
Recipe type: Vegetable
Cuisine: American
Serves: 1 serving
  • 1 oz baby spinach
  • 1 oz baby kale
  • ¼ cup chopped broccoli
  • ¼ cup chopped mushrooms
  • ¼ cup chopped red cabbage
  • ⅓ cup prepared Minute Rice & Quinoa
  • 1 tbsp sliced almonds
  • ⅓ cup garbanzo beans, warmed & rinsed cool water
  • 1 cup chopped turkey, warmed or chilled
  • 2 tbsp Ken's Simply Vinaigrette
  1. Combine all ingredients. Enjoy this value packed food.
Packed full of Protein, Fiber, Vitamins C, K, B1, B2, B3, B6, Iron, Copper, Calcium, Beta Carotene, Folate, Magnesium, Thiamine, Phosphorus, Selenium, Zinc.
Nutrition Information
Serving size: 1 Calories: 615 Fat: 25.6 gm Carbohydrates: 58 gm Sodium: 650 mg Protein: 38 gm
Recipe by Cardinal Elements Inc. at https://cardinalelements.com/2582-2/